Research Article | | Peer-Reviewed

Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast

Received: 6 October 2025     Accepted: 5 November 2025     Published: 26 November 2025
Views:       Downloads:
Abstract

Cocoa (Theobroma cacao L.) is the main cash crop in Côte d'Ivoire and the primary source of income for producers. However, recent studies have highlighted the harmful effects of pod diseases on local production and the existence of a group of pathogens (Lasiodiplodia spp. and Fusarium spp.) that require better characterization in order to reorient control efforts. The objective of this study was to perform morphological and molecular characterization of isolates of Lasiodiplodia spp. and Fusarium spp. isolated from cocoa pods affected by rot. Samples of infected pods and soil from cocoa plantations were collected from seven locations in the Agneby-Tiassa region. After isolation on 11% agar culture medium, the isolates were purified on pea and carrot agar culture medium. Macroscopic and microscopic observations were made on these isolates. After DNA extraction, PCR tests with ITS4 and ITS5 primers were performed for molecular identification of the isolates. The PCR products obtained were transferred to a facility for sequencing. It should be noted that macroscopic and microscopic observations showed that Lasiodiplodia spp. isolates are light gray or gray-black in color, with thick-walled septate conidia. Fusarium spp. isolates are whitish in color, with oval microconidia and curved macroconidia. PCR test results showed that the isolates from the southeastern region of Côte d'Ivoire are Lasiodiplodia theobromae and Fusarium solani. Sequencing showed that these isolates were 100% similar to the species in the gene bank. This study will help to better target the fight against cocoa pod rot in Côte d'Ivoire by implementing sustainable control strategies.

Published in Journal of Plant Sciences (Volume 13, Issue 6)
DOI 10.11648/j.jps.20251306.13
Page(s) 218-227
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2025. Published by Science Publishing Group

Keywords

Pod Rot, Lasiodiplodia Theobromae, Fusarium Solani, Cocoa, Molecular Biology

References
[1] FAOSTAT. Data base of Cocoa production, 2023. Available on
[2] Dufumier, M. 2016. Adapting cocoa farming in Côte d'Ivoire to climate change: Could agroecology be a solution? Platform for Fair Trade, 16 p.
[3] ICCO (International Cocoa Organization). Feasibility study on Africa Cocoa Exchange — Annex: Côte d’Ivoire: Value chain and sectoral regulatory analysis country reports Côte d’Ivoire country report ICCO., 2023, 107 p.
[4] Tano, M. A. The cocoa crisis and strategies of producers in the sub-prefecture of Méadji in southwestern Côte d'Ivoire. Doctoral thesis, University of Toulouse (France). 2012, 261 p.
[5] Koffie, K. M. Molecular diversity of CSSV (Cocoa Swollen Shoot Virus) and epidemiology of swollen shoot disease in cocoa trees (Theobroma cacao L.) in Côte d'Ivoire. Doctoral thesis, Félix Houphouët-Boigny University, Abidjan, Côte d'Ivoire, 20214, 153 p.
[6] Coulibaly, K., Fofana, I. J., Dibi-Gogbe, F., Soro, T. L., N’dri, K. N., Guiraud, B. S., N’guessan, W. P., Acka, K., Tahi, M., Assi, M., Kone, D. and N’guessan, F Incidence of black pod disease in cocoa pods (Theobroma cacao L.) and characterization of Botryodiplodia theobromae, the causal agent in Côte d'Ivoire, Journal of Applied Biosciences. 2023, 184: 19349-19364.
[7] Coulibaly, K. Study of the population structure of Phytophthora spp, the agent of brown rot of cocoa pods (Theobroma cacao L) in Côte d'Ivoire. Doctoral thesis, Félix Houphouët-Boigny University, Côte d'Ivoire. 2014, p. 190.
[8] Koua, S. H., Coulibaly, N. A. M-D. and Alloueboraud, W. A. M. 2018. Characterization of cocoa orchards and diseases in Côte d'Ivoire: the case of the departments of Abengourou, Divo, and Soubré. Journal of Animal & Plant Sciences. 2018, 35(3): 5706-5714.
[9] Mossu, G. 1990. The cacao tree. The tropical agriculture technician. 1990, 14, pp: 9-109.
[10] Dianda, Z. O. Characterization of pathogens associated with mango tree wilt and testing of methods to combat the disease in Burkina Faso. Doctoral thesis, Joseph Kizerbo University, Ouagadougou. 2019, p. 246.
[11] Halle, B. and Bruzon, V. Environmental Profile of Côte d'Ivoire. Final report. European Commission, service offer in the cooperation sector relating to: Framework Contract Euro-peAid/119860/C/SV/Multi Lot 6: Environment Beneficiary Country: Côte d'Ivoire. 2006. Contract Letter No. 2006/119741/1.
[12] Assiri, A. A., Yoro, G. R., Deheuvels, O., Kebe, B. I., Keli, Z. J., Adiko, A. and Assa A. The agronomic characteristics of cocoa orchards (Theobroma cacao L.) in Côte d'Ivoire. Journal of Animal & Plant Sciences. 2009, 2(1): 55- 66.
[13] Mpika, J. Isolation and identification of microorganisms native to cocoa plantations and demonstration of their antagonistic effects on Phytophthora palmivora, the agent of brown rot of cocoa pods (Theobroma cacao L.) in Côte d'Ivoire. Doctoral thesis. University of Coco-dy-Abidjan. 2010, 259 p.
[14] Davet, P. and Rouxel, F. Detection and isolation of soil fungi. Eds. INRA, Paris. France. 1990, 194 p.
[15] Huguenin, B. and Boccas, B. Role of certain factors in the formation and germination of zoospores in Phytophthora palmivora Butl. Annales de Phytopathologie. 1971, 3: 353-371.
[16] Rappily, F. Mycological techniques in plant pathology. Annals of Epidemics. 1968, 19, 102 p.
[17] Mpika, J., Auguste, E. I., Kebe, I. A., Kouame, B., Konan, J. L., Kouassi, A., Zakra, A. N. and Ake S. Effects of climatic parameters on the expression of the black pod disease on Theobroma cacao in Côte d’Ivoire. Journal of Applied Biosciences. 2009, 20: 1183 – 1193. ISSN: 1997-5902.
[18] Stamps, D. J., Waterhouse, F. J., Newhook, F. J. and Hall, G. S. Revised tabular key to the species of Phytophthora spp. Mycology papers. 1990, 62 p.
[19] Allagui M. B., Marquina J. T., Mlaiki A. Phytophthora nicotianae var parasitica pathogen of chili peppers in Tunisia. Agronomy, EDP Sciences. 1995, 15(3-4): 171-179.
[20] Coulibaly, K., Kebe, B. I., Koffi, K. N., Mpika, J. and Kone, D. Caracterisation des isolats de Phytophthora spp du verger cacaoyers de Côte d’Ivoire. Journal of Applied Biosciences. 2013, 70: 5567-5579.
[21] Charpentier, J. M. and Godefroy, J. Banana cultivation in Côte d'Ivoire. Documentation Center of the French Institute for Overseas Fruit Research (IFAC), Côte d'Ivoire. 1963, 182 p.
[22] Champion, R. Identifying seed-borne fungi. INRA, Paris. 1997, 398 p.
[23] Kouadio, T. K., Agneroh, T. A., Pohe J., Tienebo E. O. and Ohoussou N. I. L. V. Inventory of post-harvest pathogenic fungi affecting Cavendish dessert bananas and assessment of their sensitivity to azoxystrobin in Côte d'Ivoire. European Scientific Journal. 2017, 13(21): 26-43. URL:
[24] Murray, M. and Thompson W. F. Rapid isolation of high molecular weight plant DNA. Nucleic. Acids. Research. 1980, 8: 4321-4325.
[25] Chandellier, A. Structure of the mitochondrial genome of the common spruce (Picea abies L. Karst) during in vitro somatic embryogenesis. Doctoral thesis, Agricultural Sciences. Gembloux, Faculty of Science. Agronomy. 1995, 240 p.
[26] Vroh-Bi, I., Harvengt, L., Chandelier, A., Mergeai, G. and Du Jardin P. Improved RAPD amplification of recalcitrant plant DNA by the use of activated charcoal during DNA extraction. Plant Breed. 1996, 115, 205-206.
[27] White, T. J., Bruns, T., Lee, S. and Taylor J. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: PCR protocols: a Guide to Methods and Applications, (eds.) Innis M. A., Gelfand D. H., Sninsky J. J. et White T. J. Academic Press Inc., San Diego, Californie. 1990, 315-322.
[28] Cooke, D. E. and Duncan, J. M. Phylogenetic analysis of Phytophthora species based on ITS1 and ITS2 sequences of the ribosomal RNA gene repeat. Mycological Research. 1997, 101: 667-677.
[29] Cooke, D. E., Drenth, A., Duncan, J. M., Wagels, G. &and Brasier, C. M. A molecular phylogeny of Phytophthora and related oomycetes. Fungal Genetic Biology. 2000, 30: 17-32.
[30] Altschul, S. F., Madden, T. L., Schaffer, A. A., Zhang, J., Zhang, Z., Miller, W. and Lipman, D. J. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 1997, 25: 389-402.
[31] Kebe, B. I., N’Goran, J. A. K., Tahi, G. M., Paulin, D., Clement, D. and Eskes, A. B. Pathology and breeding for resistance to black pod in Côte d’Ivoire. In: Proceedings of the International Workshop on the Contribution of Disease Resistance to Cocoa Variety Improvement, Salvador, Bahia, Brazil, 24–26 November. International Group for Genetic Improvement of Cocoa (INGENIC). 1999, 135-40.
[32] Dianda, Z. O., Wonn, I., Fernande, D., Zombre, T. C., Ouedraogo, S. L., Sankara, P. Characterization of Lasiodiplodia theobromae (Pat.) Griffon & Maubl. Pathogen associated with mango tree dieback in Burkina Faso, Science de la vie, de la terre et agronomie. 2020, 8(02): 49-58. ISSN 2424-7235.
Cite This Article
  • APA Style

    Nahoua, K., Napkalo, S., Balakissa, F., Michel, Z., Daouda, K. (2025). Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast. Journal of Plant Sciences, 13(6), 218-227. https://doi.org/10.11648/j.jps.20251306.13

    Copy | Download

    ACS Style

    Nahoua, K.; Napkalo, S.; Balakissa, F.; Michel, Z.; Daouda, K. Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast. J. Plant Sci. 2025, 13(6), 218-227. doi: 10.11648/j.jps.20251306.13

    Copy | Download

    AMA Style

    Nahoua K, Napkalo S, Balakissa F, Michel Z, Daouda K. Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast. J Plant Sci. 2025;13(6):218-227. doi: 10.11648/j.jps.20251306.13

    Copy | Download

  • @article{10.11648/j.jps.20251306.13,
      author = {Kone Nahoua and Silue Napkalo and Fofana Balakissa and Zouzou Michel and Kone Daouda},
      title = {Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast
    },
      journal = {Journal of Plant Sciences},
      volume = {13},
      number = {6},
      pages = {218-227},
      doi = {10.11648/j.jps.20251306.13},
      url = {https://doi.org/10.11648/j.jps.20251306.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20251306.13},
      abstract = {Cocoa (Theobroma cacao L.) is the main cash crop in Côte d'Ivoire and the primary source of income for producers. However, recent studies have highlighted the harmful effects of pod diseases on local production and the existence of a group of pathogens (Lasiodiplodia spp. and Fusarium spp.) that require better characterization in order to reorient control efforts. The objective of this study was to perform morphological and molecular characterization of isolates of Lasiodiplodia spp. and Fusarium spp. isolated from cocoa pods affected by rot. Samples of infected pods and soil from cocoa plantations were collected from seven locations in the Agneby-Tiassa region. After isolation on 11% agar culture medium, the isolates were purified on pea and carrot agar culture medium. Macroscopic and microscopic observations were made on these isolates. After DNA extraction, PCR tests with ITS4 and ITS5 primers were performed for molecular identification of the isolates. The PCR products obtained were transferred to a facility for sequencing. It should be noted that macroscopic and microscopic observations showed that Lasiodiplodia spp. isolates are light gray or gray-black in color, with thick-walled septate conidia. Fusarium spp. isolates are whitish in color, with oval microconidia and curved macroconidia. PCR test results showed that the isolates from the southeastern region of Côte d'Ivoire are Lasiodiplodia theobromae and Fusarium solani. Sequencing showed that these isolates were 100% similar to the species in the gene bank. This study will help to better target the fight against cocoa pod rot in Côte d'Ivoire by implementing sustainable control strategies.
    },
     year = {2025}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Morphological and Molecular Characterization of Lasiodiplodia Spp. and Fusarium Spp. Isolated from Cocoa Pods in the Agneby-tiassa Region of Ivory Coast
    
    AU  - Kone Nahoua
    AU  - Silue Napkalo
    AU  - Fofana Balakissa
    AU  - Zouzou Michel
    AU  - Kone Daouda
    Y1  - 2025/11/26
    PY  - 2025
    N1  - https://doi.org/10.11648/j.jps.20251306.13
    DO  - 10.11648/j.jps.20251306.13
    T2  - Journal of Plant Sciences
    JF  - Journal of Plant Sciences
    JO  - Journal of Plant Sciences
    SP  - 218
    EP  - 227
    PB  - Science Publishing Group
    SN  - 2331-0731
    UR  - https://doi.org/10.11648/j.jps.20251306.13
    AB  - Cocoa (Theobroma cacao L.) is the main cash crop in Côte d'Ivoire and the primary source of income for producers. However, recent studies have highlighted the harmful effects of pod diseases on local production and the existence of a group of pathogens (Lasiodiplodia spp. and Fusarium spp.) that require better characterization in order to reorient control efforts. The objective of this study was to perform morphological and molecular characterization of isolates of Lasiodiplodia spp. and Fusarium spp. isolated from cocoa pods affected by rot. Samples of infected pods and soil from cocoa plantations were collected from seven locations in the Agneby-Tiassa region. After isolation on 11% agar culture medium, the isolates were purified on pea and carrot agar culture medium. Macroscopic and microscopic observations were made on these isolates. After DNA extraction, PCR tests with ITS4 and ITS5 primers were performed for molecular identification of the isolates. The PCR products obtained were transferred to a facility for sequencing. It should be noted that macroscopic and microscopic observations showed that Lasiodiplodia spp. isolates are light gray or gray-black in color, with thick-walled septate conidia. Fusarium spp. isolates are whitish in color, with oval microconidia and curved macroconidia. PCR test results showed that the isolates from the southeastern region of Côte d'Ivoire are Lasiodiplodia theobromae and Fusarium solani. Sequencing showed that these isolates were 100% similar to the species in the gene bank. This study will help to better target the fight against cocoa pod rot in Côte d'Ivoire by implementing sustainable control strategies.
    
    VL  - 13
    IS  - 6
    ER  - 

    Copy | Download

Author Information
  • Sections